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Wai Dining Group

Head Chef

Kitchen · Queenstown, Otago
Department Kitchen
Employment Type Full-Time
Minimum Experience Experienced

Wai Dining Group in Queenstown proudly operating Public Kitchen and Bar, Bella Cucina, Finz Seafood and Grill, and The Fat Lamb 

(Check out The Fat Lamb: https://thefatlamb.co.nz/the-paddock-to-plate)

 

Four unique sites in the heart of Queenstown. Our philosophy is 100% hospitality. We care about our people, our guests, and our suppliers. We actively work to contribute to our community and environment.

 

Above all, we love what we do and we make people happy. We are an Exceptional Team and We Need like Minded People to join us Now.

 

We offer

  • Exceptional family spirit
  • Bonus’ system
  • Opportunities for growth
  • A supportive and creative work environment
  • Training and qualifications through ServiceIQ
  • We are passionate about developing leaders
  • Accommodation options

We are looking for a Head Chef with exceptional leadership skills, motivated and organised. Minimum of 8 years experience. 

 

Tasks and Responsibilities                                                

  • Preparing, cooking and presenting dishes as per the restaurant's standards.            
  • Menu planning, developing and costing new dishes.                                         
  • Monitoring portion, waste control and giving staff direction to maintain profit margins.   
  • Prep lists, ordering, stocktakes
  • Achieving COG and wage targets, setting targets for the team               
  • Communication with other kitchen staff and the restaurant team                                        
  • Ensure the customers experience the best the restaurant has to offer                       

All applicants must commit to a minimum of 6 months and be a New Zealand citizen/resident or hold a valid work visa.

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  • Location
    Queenstown, Otago
  • Department
    Kitchen
  • Employment Type
    Full-Time
  • Minimum Experience
    Experienced