Wai Dining Group in Queenstown proudly operating Public Kitchen and Bar, Bella Cucina, Finz Seafood and Grill, and The Fat Lamb
(Check out The Fat Lamb: https://thefatlamb.co.nz/the-paddock-to-plate)
Four unique sites in the heart of Queenstown. Our philosophy is 100% hospitality. We care about our people, our guests, and our suppliers. We actively work to contribute to our community and environment.
Above all, we love what we do and we make people happy. We are an Exceptional Team and We Need like Minded People to join us Now.
We are looking for a Head Chef with exceptional leadership skills, motivated and organised. Minimum of 8 years experience.
Tasks and Responsibilities
All applicants must commit to a minimum of 6 months and be a New Zealand citizen/resident or hold a valid work visa.
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